Cook Field Pick-Up, Thursday, Oct. 10, 3:30-5:30pm
Produce this week…
- Mixed greens
- Salad Turnips
- Decorative 8 Ball Squash for Halloween
Tentative produce list for 10/17
- Winter Squash
What to do with your produce this week….
Baba Ghanouj (Creamed Eggplant) from Madhur Jaffrey, World Vegetarian Cookbook
- 1 large eggplant (about 1 1/4 lbs) roasted, peeled, and coarsely chopped
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 3/4 to 1 teaspoon salt
Put coarsely chopped eggplant into a bowl. Add olive oil, lemon juice, and salt. Blend fro 5 to 6 seconds until creamy. Serve at room temperature or chilled.