FALL CSA–WEEK THREE

Cook Field Pick-Up, Thursday, Sept. 12, 3:30-5:30pm

Produce this week…

  • Arugula
  • Carrots
  • Peppers
  • Tomatoes
  • Summer squash

Self Select Items…

  • Eggplant
  • Okra
  • Potatoes

Tentative Produce List for 9/19….

  • Garlic
  • Mixed greens
  • Peppers
  • Tomatoes
  • Summer squash

What to do with your produce this week…

One of our CSA subscribers, Ilaria Tabusso Marcyan, shared a simple pasta sauce recipe she made with her CSA produce last week. If you have a recipe that works, please send it to ifmiami@miamioh.edu with some photos and we will share on the blog.

Ingredients

  • Tomatoes
  • Chard
  • Garlic
  • Olive Oil
  • Pasta
  • Salt
  • Black Kalamata Olives (optional)
  • Parmesan cheese

Directions

  1. Dice some fresh tomatoes
  2. Sauté some garlic in olive oil in a pan
  3. Add the diced tomatoes and salt and let it cook until it becomes like a sauce (may be 20 minutes or a little more)
  4. Wash the Swiss chard and cut it in small pieces
  5. Bring the water for your pasta to boil, when it boils add tbsp + of salt (the quantity depends on the size of the pan and the quantity of water) and add both the pasta and the Swiss chard at the same time. Stir occasionally to mix.
  6. Drain the pasta with vegetables and add it in the sauce
    Your delicious fresh tomatoes and vegetables are ready to eat! Add cheese and black Kalamata olives if you want. Enjoy….