Summer Csa–Week Three

Cook Field Pick Up: Thursday, June 6, 3:30-5:30

Produce this week…

Ian with the weekly planning board.
  • Garlic scapes
  • Kohlrabi
  • Lettuce
  • Bok choy
  • Green onions
  • Chard & Kale
  • Arugula
  • Radish

Self-Select Items:

  • Broccoli
  • Mustard greens

Tentative produce for 6/13 pick up…

  • Baby carrots
  • Beets
  • Greens
  • Lettuce
  • Radish
  • Cilantro

Farm Updates…

A lot is happening on the farm. This summer we have the help of six graduate interns in Miami’s nutrition internship masters program. Each week one of the interns will provide useful information about your coming CSA share. This week Katelyn Jensen prepared Vegetable Profiles with a wealth of information about storage, nutritional value, cooking tips, and urls for recipe suggestions (see below). She also found this great article about unfamiliar vegetables you might find in your CSA share.