Pick-Up 3:30-6:00pm, Thursday, November 1, Cook Field Parking Lot
Produce this week:
- Sweet potatoes
- Asian mixed greens
- Leeks
- Radish
- Carrots
Self-select items:
- Carnival squash
- Cutting celery
- Cilantro
This is a good week for Asian inspired dishes—shred the radishes and carrots and stir fry with sliced leeks and greens.
Here is an easy stir fry sauce recipe:
INGREDIENTS
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, chopped fine
- 1 teaspoon sesame oil
- 2 tablespoons rice vinegar
- 1/4 cup soy sauce
- 1/4 cup chicken broth, vegetable broth or even water
- 1 tablespoon ariracha
- 2 tablespoons sugar
- 1 tablespoon cornstarch
DIRECTIONS
- Combine all ingredients in a small bowl and mix well
- Stir fry about 4 cups any combination of diced vegetables and/or seafood, chicken or beef
- When just done, add 1/2 to 2/3 of sauce, mix and let thicken slightly – about a minute and serve
Tentative for next week
- Kale
- Chinese Cabbage
- Spaghetti Squash
- Parsley