Fall CSA–Week Ten

Pick-Up 3:30-6:00pm, Thursday, November 1, Cook Field Parking Lot

Produce this week:

 

 

 

 

  • Sweet potatoes
  • Asian mixed greens
  • Leeks
  • Radish
  • Carrots

Self-select items:

  • Carnival squash
  • Cutting celery
  • Cilantro

This is a good week for Asian inspired dishes—shred the radishes and carrots and stir fry with sliced leeks and greens.

Here is an easy stir fry sauce recipe:

INGREDIENTS

  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, chopped fine
  • 1 teaspoon sesame oil
  • 2 tablespoons rice vinegar
  • 1/4 cup soy sauce
  • 1/4 cup chicken broth, vegetable broth or even water
  • 1 tablespoon ariracha
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch

DIRECTIONS

  1. Combine all ingredients in a small bowl and mix well
  2. Stir fry about 4 cups any combination of diced vegetables and/or seafood, chicken or beef
  3. When just done, add 1/2 to 2/3 of sauce, mix and let thicken slightly – about a minute and serve

Tentative for next week

  • Kale
  • Chinese Cabbage
  • Spaghetti Squash
  • Parsley